A small, sour fruit commonly used in Indian and Pakistani cuisine for its distinctive tart flavor.
A type of raisin made from yellow or green grapes, commonly used in baked goods and savory dishes.
A dried version of the apricot fruit commonly used in cooking and baking for its tangy, sweet flavor.
A roasted, whole chickpea that is commonly used as a snack in South Asian cuisine.
Desiccated Coconut Powder
Made from finely ground coconut flesh, desiccated coconut powder is commonly used in baking and cooking, as well as a topping for desserts.