Hydrogen peroxide is well-known for its strong oxidizing properties, making it effective in killing bacteria, viruses, and other microorganisms. As a result, it is widely used as a disinfectant and antiseptic for wound care, sterilization of medical equipment, and cleaning surfaces in healthcare settings.

Low-density polyethylene (LDPE) is another type of thermoplastic polymer used in various applications. It is produced by the polymerization of ethylene monomers but has a lower density and different molecular structure compared to high-density polyethylene (HDPE).

High-density polyethylene (HDPE) is a versatile and widely used thermoplastic polymer known for its exceptional strength, durability, and high density. It is produced from the polymerization of ethylene monomers, resulting in a linear polymer chain with a high molecular weight.

Palm kernel cake, also known as palm kernel expeller or palm kernel meal, is a byproduct of the oil extraction process from the seeds (kernels) of oil palm fruits. After the oil is extracted, the remaining residue is dried and processed to produce palm kernel cake.

Soybean meal is a widely used and highly nutritious protein-rich feed ingredient in animal nutrition. It is derived from soybeans after the oil extraction process, making it a valuable byproduct of soybean oil production.

Lentil husk, the outer protective layer of lentil seeds, can be utilized as a valuable component in animal feed. After lentils are processed for human consumption, the husks that remain can serve as a nutritious and fibrous feed option for livestock and poultry.

Polypropylene granules are small, plastic resin particles derived from polypropylene, a thermoplastic polymer widely used in various industries. Polypropylene is known for its high strength, lightweight, and chemical resistance properties, making it a popular material in manufacturing and packaging applications.

Red lentils are a nutritious and versatile type of lentils known for their vibrant reddish-orange color. They are a popular staple in many cuisines around the world and are especially prevalent in Indian, Middle Eastern, and Mediterranean dishes. Red lentils cook relatively quickly and have a delicate, soft texture when prepared, making them perfect for soups, stews, curries, and salads.