Dry Plum

A small, sour fruit commonly used in Indian and Pakistani cuisine for its distinctive tart flavor.


A nutrient-dense nut with a mild, buttery flavor commonly used in baking, cooking

Golden Raisin

A type of raisin made from yellow or green grapes, commonly used in baked goods and savory dishes.

Dried Fig

A sweet, chewy fruit with a soft flesh and small seeds, commonly enjoyed fresh or dried and used in baking and cooking.

Dry Apricot

A dried version of the apricot fruit commonly used in cooking and baking for its tangy, sweet flavor.


A sweet, chewy fruit with a caramel-like flavor commonly enjoyed as a snack or used in baking.


A kidney-shaped nut with a creamy, rich flavor commonly used in cooking, snacking, and as a dairy-free alternative to cheese.


A small, flavorful nut with a distinctive green color and creamy texture, commonly used in cooking and as a snack.


A versatile and nutrient-rich nut commonly eaten raw or roasted, used in baking, and made into almond butter.

Roasted gram

A roasted, whole chickpea that is commonly used as a snack in South Asian cuisine.
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