Fennel Seeds
These sweet and aromatic seeds are a popular spice in Italian cuisine, often used in sausages, meat dishes, and salads.
Star Anise
A unique and highly aromatic spice, star anise has a sweet and licorice-like flavor, often used in Asian cuisines.
fenugreek seeds
A common ingredient in Indian and Middle Eastern cuisines, fenugreek seeds have a slightly bitter and nutty flavor.
Dry Ginger
A pungent and aromatic spice, dry ginger is commonly used in both sweet and savory dishes to add warmth and depth of flavor.
Caraway Seed
Caraway seeds are a versatile spice used in European, Middle Eastern, and Indian cuisines, known for their warm, earthy flavor with a slightly sweet undertone.
Black Cardamom
Known for its strong smoky flavor, It is a versatile spice used in both sweet and savory dishes.
Bay Leaves
A staple herb in Mediterranean and Indian cuisine, bay leaves add depth and complexity to dishes.