Spices

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae

A milder alternative to black pepper, white pepper has a subtle and delicate flavor often used in light-colored dishes.

These highly aromatic flower buds are known for their sweet and warm flavor, often used in both sweet and savory dishes.

A classic spice with a sharp and pungent flavor, black pepper powder is used in a variety of dishes around the world.

Known for its bright yellow color and numerous health benefits, turmeric has a slightly bitter and earthy flavor, commonly used in curries and other dishes.