Black eyed seeds
A small, creamy-white bean with a distinctive black "eye," commonly used in Southern and Creole cooking.
A type of split yellow lentil that is popular in Indian cuisine and is often used in soups, stews, and curries.
A type of chickpea with a small, dark seed coat and a nutty flavor, used in Indian cuisine.
black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.
Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.
Black sesame seeds
A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:
A small, aromatic seed commonly used in Middle Eastern and Indian cooking to add flavor and texture to dishes. Castor Seeds: Seeds of the castor plant used to produce castor oil, a versatile and widely used vegetable oil.
A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.
With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.
A blend of various spices, including cumin, coriander, turmeric, and others, curry powder is a staple spice in Indian and other South Asian cuisines.
Made from ground-dried chilies, the chilly powder is a staple spice used in many dishes to add heat and flavor.
These small black seeds have a slightly sweet and nutty flavor, commonly used in drinks and desserts.
A versatile spice with a slightly citrusy and nutty flavor, coriander seeds are used in a variety of dishes across different cuisines.
These sweet and aromatic seeds are a popular spice in Italian cuisine, often used in sausages, meat dishes, and salads.
A unique and highly aromatic spice, star anise has a sweet and licorice-like flavor, often used in Asian cuisines.
A common ingredient in Indian and Middle Eastern cuisines, fenugreek seeds have a slightly bitter and nutty flavor.
A pungent and aromatic spice, dry ginger is commonly used in both sweet and savory dishes to add warmth and depth of flavor.
Caraway seeds are a versatile spice used in European, Middle Eastern, and Indian cuisines, known for their warm, earthy flavor with a slightly sweet undertone.
Known for its strong smoky flavor, It is a versatile spice used in both sweet and savory dishes.
A staple herb in Mediterranean and Indian cuisine, bay leaves add depth and complexity to dishes.
A milder alternative to black pepper, white pepper has a subtle and delicate flavor often used in light-colored dishes.
A classic spice with a sharp and pungent flavor, black pepper powder is used in a variety of dishes around the world.