Black eyed seeds

A small, creamy-white bean with a distinctive black "eye," commonly used in Southern and Creole cooking.

Chana Daal

A type of split yellow lentil that is popular in Indian cuisine and is often used in soups, stews, and curries.

Black Chana

A type of chickpea with a small, dark seed coat and a nutty flavor, used in Indian cuisine.


A nutritious cereal grain that can be used in a variety of dishes, from soups to stews to salads.

black mustard

black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.

Cummin Seeds

cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.

Dill seeds

Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.

Black sesame seeds

A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:

Celery seeds

A small, aromatic seed commonly used in Middle Eastern and Indian cooking to add flavor and texture to dishes. Castor Seeds: Seeds of the castor plant used to produce castor oil, a versatile and widely used vegetable oil.

Flax seeds

A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.

Anise Seed

With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.

Curry Powder

A blend of various spices, including cumin, coriander, turmeric, and others, curry powder is a staple spice in Indian and other South Asian cuisines.

Chilly Powder

Made from ground-dried chilies, the chilly powder is a staple spice used in many dishes to add heat and flavor.

Basil Seeds

These small black seeds have a slightly sweet and nutty flavor, commonly used in drinks and desserts.

Coriender seeds

A versatile spice with a slightly citrusy and nutty flavor, coriander seeds are used in a variety of dishes across different cuisines.

Fennel Seeds

These sweet and aromatic seeds are a popular spice in Italian cuisine, often used in sausages, meat dishes, and salads.

Star Anise

A unique and highly aromatic spice, star anise has a sweet and licorice-like flavor, often used in Asian cuisines.

fenugreek seeds

A common ingredient in Indian and Middle Eastern cuisines, fenugreek seeds have a slightly bitter and nutty flavor.

Dry Ginger

A pungent and aromatic spice, dry ginger is commonly used in both sweet and savory dishes to add warmth and depth of flavor.


A highly aromatic spice with a sweet and warm flavor, nutmeg is commonly used in sweet and savory dishes, as well as in baking.


With its fiery heat and bold flavor, chilly is a popular spice used in a variety of cuisines around the world.


A relative of cinnamon, cassia is a fragrant spice with a sweet and warm flavor, commonly used in baking and cooking.

Caraway Seed

Caraway seeds are a versatile spice used in European, Middle Eastern, and Indian cuisines, known for their warm, earthy flavor with a slightly sweet undertone.

Black Cardamom

Known for its strong smoky flavor, It is a versatile spice used in both sweet and savory dishes.

Bay Leaves

A staple herb in Mediterranean and Indian cuisine, bay leaves add depth and complexity to dishes.


Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae


A milder alternative to black pepper, white pepper has a subtle and delicate flavor often used in light-colored dishes.


These highly aromatic flower buds are known for their sweet and warm flavor, often used in both sweet and savory dishes.


A classic spice with a sharp and pungent flavor, black pepper powder is used in a variety of dishes around the world.


Known for its bright yellow color and numerous health benefits, turmeric has a slightly bitter and earthy flavor, commonly used in curries and other dishes.