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Red lentils are a nutritious and versatile type of lentils known for their vibrant reddish-orange color. They are a popular staple in many cuisines around the world and are especially prevalent in Indian, Middle Eastern, and Mediterranean dishes. Red lentils cook relatively quickly and have a delicate, soft texture when prepared, making them perfect for soups, stews, curries, and salads.
Kabuli chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed and appreciated for its nutty flavor and versatile culinary uses. These chickpeas are one of the oldest cultivated crops and have been a staple in many cuisines around the world for thousands of years.