Red Lentils

Red lentils are a nutritious and versatile type of lentils known for their vibrant reddish-orange color. They are a popular staple in many cuisines around the world and are especially prevalent in Indian, Middle Eastern, and Mediterranean dishes. Red lentils cook relatively quickly and have a delicate, soft texture when prepared, making them perfect for soups, stews, curries, and salads.

Kabuli Chickpeas

Kabuli chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed and appreciated for its nutty flavor and versatile culinary uses. These chickpeas are one of the oldest cultivated crops and have been a staple in many cuisines around the world for thousands of years.

Black eyed beans

A small, creamy-white bean with a distinctive black "eye," commonly used in Southern and Creole cooking.

Desi Chickpeas

A type of chickpea with a small, dark seed coat and a nutty flavor, used in Indian cuisine.


A nutritious cereal grain that can be used in a variety of dishes, from soups to stews to salads.