Dry Apricot

A small, sour fruit commonly used in Indian and Pakistani cuisine for its distinctive tart flavor.

A nutrient-dense nut with a mild, buttery flavor commonly used in baking, cooking

A type of raisin made from yellow or green grapes, commonly used in baked goods and savory dishes.

A sweet, chewy fruit with a soft flesh and small seeds, commonly enjoyed fresh or dried and used in baking and cooking.

A sweet, chewy fruit with a caramel-like flavor commonly enjoyed as a snack or used in baking.

A kidney-shaped nut with a creamy, rich flavor commonly used in cooking, snacking, and as a dairy-free alternative to cheese.

A small, flavorful nut with a distinctive green color and creamy texture, commonly used in cooking and as a snack.

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