Celery seeds

black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.

cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.

Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.

A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:

A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.

With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.

Made from ground-dried chilies, the chilly powder is a staple spice used in many dishes to add heat and flavor.