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black mustard
black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.

Cummin Seeds
cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.

Dill seeds
Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.

Black sesame seeds
A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods.
Calary Seed:

Flax seeds
A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.

Anise Seed
With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.

Curry Powder
A blend of various spices, including cumin, coriander, turmeric, and others, curry powder is a staple spice in Indian and other South Asian cuisines.