black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.
Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.
Black sesame seeds
A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:
A small, aromatic seed commonly used in Middle Eastern and Indian cooking to add flavor and texture to dishes. Castor Seeds: Seeds of the castor plant used to produce castor oil, a versatile and widely used vegetable oil.
A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.
With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.
A blend of various spices, including cumin, coriander, turmeric, and others, curry powder is a staple spice in Indian and other South Asian cuisines.
Made from ground-dried chilies, the chilly powder is a staple spice used in many dishes to add heat and flavor.
These small black seeds have a slightly sweet and nutty flavor, commonly used in drinks and desserts.