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black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.
Black sesame seeds
A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:
A small, aromatic seed commonly used in Middle Eastern and Indian cooking to add flavor and texture to dishes. Castor Seeds: Seeds of the castor plant used to produce castor oil, a versatile and widely used vegetable oil.
A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.
With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.
A blend of various spices, including cumin, coriander, turmeric, and others, curry powder is a staple spice in Indian and other South Asian cuisines.