Dill seeds

black mustard is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.

cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.

A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:

A small, aromatic seed commonly used in Middle Eastern and Indian cooking to add flavor and texture to dishes. Castor Seeds: Seeds of the castor plant used to produce castor oil, a versatile and widely used vegetable oil.

A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.

With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.

Made from ground-dried chilies, the chilly powder is a staple spice used in many dishes to add heat and flavor.