black mustard

cumin seeds have a warm and earthy flavor, commonly used in Middle Eastern, Indian, and Mexican cuisine.

Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary.

A small, nutty seed often used as a garnish or ingredient in Asian dishes and baked goods. Calary Seed:

A small, aromatic seed commonly used in Middle Eastern and Indian cooking to add flavor and texture to dishes. Castor Seeds: Seeds of the castor plant used to produce castor oil, a versatile and widely used vegetable oil.

A tiny, nutritious seed used to add texture and health benefits to foods like bread, granola, and smoothies.

With its sweet and licorice-like flavor, anise seed is commonly used in baking and as a flavoring for drinks.

Made from ground-dried chilies, the chilly powder is a staple spice used in many dishes to add heat and flavor.